Apple-Rosemary Gimlet

1 1/2 oz Transformation Spirits London Dry Gin
2 oz Apple Juice
1 oz Lime Juice
1/2 oz Rosemary Simple Syrup
2 dashes Bitters (orange bitters or aromatic bitters)
GARNISH: Lemon Foam & Candied Apple Peel

CHILL stemmed cocktail glass.
FILL a cocktail shaker with cracked ice.
COMBINE gin, apple juice, lime juice, rosemary simple syrup and bitters.
SHAKE 10-15 seconds, strain into a stemmed cocktail glass and garnish with the lime foam and candied apple peel.


Rosemary Simple Syrup

2 cups Water
1 cup Granulated sugar
8 tablespoons Fresh rosemary leaves, chopped

COMBINE the water, sugar and chopped rosemary leaves in a small saucepan.
HEAT, stirring occasionally, until the mixture is hot and sugar is dissolved.
REMOVE from heat and let the syrup cool completely.
STRAIN from heat and let the syrup cool completely.